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Food to Die For Patricia Cornwell

Food to Die For

Patricia Cornwell

Published
ISBN : 9780399147999
Hardcover
224 pages
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 About the Book 

Scarpetta doesnt just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin -- she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death,MoreScarpetta doesnt just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin -- she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death, Kay taps into her Italian heritage to celebrate New Years with a delectable lasagne for Lucy and Marino.Fans of Kay Scarpetta know that this crime solver extraordinaire unwinds and recharges in the kitchen. After a heroic day on the job, she often escapes home to delicious food and wine with family and friends.Inspired by the dozens of food scenes in Kays kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes:-- Miami-Style Chili with Beer (All That Remains)-- Grilled Grouper with Butter and Key Lime Juice (Cruel & Unusual)-- Jack Daniels Chocolate-Pecan Pie (The Body Farm)-- Lasagne with Marinara Sauce and Porcini Mushrooms (Cause of Death)-- Bevs Lump Crab Cakes (Unnatural Exposure)-- Kays Grilled Pizza with Sausage, Pepperoni, and Three Cheeses (Black Notice)-- Also recipes from Lucy, Marino, and Rose, as well as from restaurants in Richmond, Washington, D.C., New York, London, and Paris.Brimming with full-color photographs of Scarpetta-inspired culinary creations, Food to Die For adds a new dimension to the novels that keep us reading through the night.