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The People of Africa and Their Food Ann L. Burckhardt

The People of Africa and Their Food

Ann L. Burckhardt

Published January 1st 1998
ISBN : 9780516202617
Hardcover
48 pages
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 About the Book 

This new series lets young readers learn about the cultures of the world while sampling their cuisine. Easy-to-understand recipes guide young cooks in making ethnic food at home or at school. The four books highlight African, Chinese, Mexican, andMoreThis new series lets young readers learn about the cultures of the world while sampling their cuisine. Easy-to-understand recipes guide young cooks in making ethnic food at home or at school. The four books highlight African, Chinese, Mexican, and Russian cooking. Full-color photographs and maps complement the easy-to-read text.